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Rapid heating for thermal molding without compromising food characteristics (umami). Microwave heating device.
1. Does not compromise flavor. 2. Fast operation. 3. The equipment is compact. 4. Does not generate pollution. 5. High safety. 6. Good operability and economical.
Unique design proficient in food characteristics and microwave technology. Ideal for shaping paste materials such as fish and meat!
The "microwave heating device" allows fish meat, meat paste, and other raw materials to be placed in a hopper and continuously heated instantaneously as they pass through the device via a pump. While passing through the molding machine inside the device, the materials are heated to the molding temperature (approximately 70°C) by microwaves, allowing them to be shaped according to the cross-sectional shape of the molding machine. The extruded products pass through a discharge conveyor and are sent to subsequent processes such as cutting. The microwave output and pump speed can be adjusted as needed, enabling temperature settings for the heated materials and adjustments to production volume in accordance with the upstream and downstream lines. The processing capacity is influenced by conditions such as initial temperature, heating temperature, and the properties of the materials being processed. There is also a conveyor type, where the materials are instantaneously heated while passing through the microwave heating cavity on a belt conveyor. The microwave output and conveyor speed can be adjusted as needed, allowing for temperature settings for the heated materials and adjustments to production volume in accordance with the upstream and downstream lines. There are two methods for preventing radio wave leakage: batch (shutter) type and open type. For more details, please download the catalog or contact us.
